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  • (via littlelimpstiff14u2)

    Quelle: Flickr / derdennis
    • Vor 12 Stunden
    • 51169 notes
  • littlelimpstiff14u2:

Divers explore a sunken shipwreck in the northern area of the Red Sea

    littlelimpstiff14u2:


    Divers explore a sunken shipwreck in the northern area of the Red Sea

    Quelle: littlelimpstiff14u2
    • Vor 12 Stunden
    • 4 notes
  • littlelimpstiff14u2:

Nice guy stopping the traffic !

    littlelimpstiff14u2:

    Nice guy stopping the traffic !

    Quelle: littlelimpstiff14u2
    • Vor 12 Stunden
    • 11 notes
  • littlelimpstiff14u2:

This maybe perhaps the smallest oldest surviving ecosystem in the world. A garden in a bottle, planted by David Latimer in 1960 was last watered in the year 1972 before it was tightly sealed. David Latimer, 80, from Cranleigh in Surrey wanted to experiment how long the ecosystem will survive and to everybody’s amazement the little world is still thriving entirely on recycled air, nutrients and water.The only external thing fed to this bottled-garden was light without which there would be no energy for plants inside to create their own food and continue to grow. Other than that this is an entirely self-sufficient ecosystem, with the plant and bacteria in the soil working together.http://www.amazingworldonline.com/Some Amazing Facts

    littlelimpstiff14u2:


    This maybe perhaps the smallest oldest surviving ecosystem in the world. A garden in a bottle, planted by David Latimer in 1960 was last watered in the year 1972 before it was tightly sealed. David Latimer, 80, from Cranleigh in Surrey wanted to experiment how long the ecosystem will survive and to everybody’s amazement the little world is still thriving entirely on recycled air, nutrients and water.

    The only external thing fed to this bottled-garden was light without which there would be no energy for plants inside to create their own food and continue to grow. Other than that this is an entirely self-sufficient ecosystem, with the plant and bacteria in the soil working together.

    http://www.amazingworldonline.com/

    Some Amazing Facts

    Quelle: littlelimpstiff14u2
    • Vor 12 Stunden
    • 66 notes
  • littlelimpstiff14u2:

lilia73.deviantart.com
http://pinterest.com/harrietswindell/owls/

    littlelimpstiff14u2:

    lilia73.deviantart.com

    http://pinterest.com/harrietswindell/owls/

    Quelle: littlelimpstiff14u2
    • Vor 12 Stunden
    • 30 notes
  • (via euprieu)

    Quelle: p-oetasonhadora
    • Vor 12 Stunden
    • 21486 notes
  • (via euprieu)

    Quelle: niknak79
    • Vor 12 Stunden
    • 995 notes
  • eqiunox:

giraffe25 by *redbeard31

    eqiunox:

    giraffe25 by *redbeard31

    (via euprieu)

    Quelle: eqiunox
    • Vor 12 Stunden
    • 86 notes
  • blackswanyoga:

float on ;)

    blackswanyoga:

    float on ;)

    Quelle: cineraria
    • Vor 12 Stunden
    • 266964 notes
  • letsbuildahome-fr:

    Brasilia - Photos for AD Spain 

    Quelle: franparente
    • Vor 12 Stunden
    • 1231 notes
  • lndnwlkr:

Howick, Northumberland, England (by Steve Clasper)

    lndnwlkr:

    Howick, Northumberland, England (by Steve Clasper)

    Quelle: Flickr / sclasper
    • Vor 12 Stunden
    • 742 notes
  • lickypickystickyme:

    If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

    Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

    “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

    The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

    He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

    From top to bottom: 

    Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

    Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

    Susann Soresen, 81, Homer, Alaska. Moose steak.

    Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

    The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

    Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

    Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

    Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

    Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

    Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

    Quelle: Slate
    • Vor 12 Stunden
    • 70061 notes
  • (via generic-eric)

    Quelle: hanakodo
    • Vor 12 Stunden
    • 262 notes
  • nymphaeaalba:

Jim Richardson photography 

    nymphaeaalba:

    Jim Richardson photography 

    Quelle: nymphaeaalba
    • Vor 12 Stunden
    • 77 notes
  • 
Le Phare du Nividic By Brestitude

    Le Phare du Nividic By Brestitude

    (via cocvn)

    Quelle: R2--D2
    • Vor 12 Stunden
    • 1811 notes
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